Low-Fat Chocolate Brownies - cooking recipe

Ingredients

1 c. flour
1 tsp. baking powder
1/4 tsp. salt
1/2 c. diet margarine, melted
3 Tbsp. cocoa
sugar substitute (sweeten to taste)
1 tsp. vanilla
2 eggs
1/2 c. evaporated skim milk
5 pecan halves, chopped

Preparation

Preheat oven to 350\u00b0.
In a bowl mix flour, baking powder and salt.
Beat eggs.
Melt margarine.
Add all ingredients to flour mixture.
Bake for 20 minutes.
Serving amount:
2 brownies. Exchanges:
1/2 bread and 1/2 fat.