Chili For Hot Dogs - cooking recipe

Ingredients

2 lb. hamburger meat
1 pt. tomato juice
7 oz. tomato catsup
salt to taste
1 tsp. black pepper
1 tsp. chili powder
2 Tbsp. prepared mustard

Preparation

Cook meat in just enough water to cover until fat appears on water.
Drain meat thoroughly.
Add all ingredients.
Bring to boil and cook over low heat until as thick as desired.
Makes 2 quarts.