Lemon-Angel Dessert - cooking recipe

Ingredients

angel food cake (1 loaf size purchased cake or 1/2 standard size cake, baked or purchased)
1 (4.3 oz.) box lemon pudding and pie filling (cook and serve)

Preparation

Make lemon pudding following the directions on the box, except fold hot lemon pudding into the beaten meringue.
Pour half this mixture into a 9 x 13-inch pan.
Tear angel food cake into chunks and sink into lemon/meringue mixture in pan.
Pour remaining lemon/meringue over top.
Chill until set.
Serve as made or top with fresh strawberries, blueberries or cherry pie filling.
Makes 15 servings (plain) with 205 calories and 1 gram fat each.