Oatmeal Pie - cooking recipe

Ingredients

2/3 c. regular oats, uncooked
2/3 c. light corn syrup
2 eggs, beaten
2/3 c. sugar
1 tsp. vanilla
1/4 tsp. salt
2/3 c. melted butter, cooled
8-inch pie shell, unbaked

Preparation

Combine oats, corn syrup, eggs, sugar, vanilla and salt, mixing well.
Add melted butter and mix thoroughly.
Pour into pastry shell and bake 1 hour at 350\u00b0.
Cool before serving.