Unbaked Fruit Cake - cooking recipe

Ingredients

1 lb. vanilla wafers
1 lb. pecans
1 lb. raisins
1 lb. candied cherries
1 can Eagle Brand milk
1 lb. English walnuts
1 lb. chopped dates
1 (3 1/2 oz.) can coconut
1 lb. candied pineapple
1 lb. pkg. miniature marshmallows

Preparation

Crush vanilla wafers, cut up candied cherries and pineapple. Leave nuts whole.
Mix all ingredients, one at a time, except milk and marshmallows.
Melt milk and marshmallows and stir into fruit mixture.
Pack into an angel food cake pan.
Store in closed container in a cool place.