Skinny Soup - cooking recipe

Ingredients

1 large head cabbage
2 c. chopped celery
2 (16 oz.) cans green beans
1 (28 oz.) can bean sprouts
1 (46 oz.) can tomato juice
5 pkg. sugar substitute (Sweet 'N Low)
juice of 1 lemon (or equivalent)
1/2 c. chopped onion
1 (46 oz.) can beef broth
3 carrots, chopped
salt and pepper to taste

Preparation

Place all ingredients in a big pot and simmer over low heat until vegetables are tender, 1 hour or more. Add more broth if needed.