Chocolate Truffle Cake - cooking recipe

Ingredients

16 oz. semi-sweet chocolate and 2 oz. for 1/2 Tbsp. sugar and 1 tsp.
1/2 c. unsalted butter
1 c. whipped cream
1/2 Tbsp. flour
1 tsp. hot water
4 eggs, separated
1/4 tsp. cream of tartar

Preparation

Melt butter and 16 ounces of chocolate in double boiler.
Add flour, 1/2 tablespoon sugar and water.
Whip with a wire whisk. Add egg yolks, one at a time, whipping constantly.
Beat egg whites with 1/4 teaspoon cream of tartar until stiff but not dry.
Fold whites into chocolate.
Turn into 8-inch spring-form pan.
Bake at 425\u00b0 for 15 minutes.
No longer!
Cool.
Whip cream with 1 teaspoon sugar.
Frost cake and decorate with chocolate curls.