Chop Suey - cooking recipe
Ingredients
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2 Tbsp. oil
1 to 1 1/2 lb. round steak
1 c. celery, chopped
1 medium size onion, chopped
1/4 c. flour
1 1/2 c. water
soy sauce (add for flavor)
Preparation
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Season steak and chop into bite size pieces.
Brown steak in oil in Dutch oven.
Add chopped celery, onion and 1/4 cup of water and saute; cover.
Mix flour and water together until flour is no longer lumpy.
Add 3 tablespoons of soy sauce to flour and water; mix well.
Pour mixture into steak and vegetables and stir until well blended.
Add more soy sauce for taste (add a little at a time).
For thicker gravy, add cornstarch.
Add water to thin gravy.
Serve over rice.
Serves 6 to 8.
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