Peanut Butter Cake - cooking recipe

Ingredients

1/4 c. peanut butter
1/4 c. margarine
1 1/2 c. sugar
2 eggs
1 c. skim milk
2 1/4 c. flour
4 tsp. baking powder
1 tsp. vanilla

Preparation

Cream
sugar and shortening;
add eggs.
Sift flour and baking powder
and
add alternately with milk to creamed mixture.
Add peanut
butter and vanilla.
Bake in two layers at 350\u00b0 about 25 minutes.
Test with a toothpick.