Stuffed Squash - cooking recipe

Ingredients

squash (summer)
onion
season stuffing mix
Cheddar cheese

Preparation

Parboil whole squash, split and remove pulp, leaving a thick shell.
Chop pulp and onion; saute together in a little margarine or butter.
Mix in stuffing mix and fill squash shells.
Put shredded cheese on top.
Bake in at 350\u00b0 oven until hot and bubbly and cheese is melted.