Chicken Casserole - cooking recipe

Ingredients

chicken, boiled and deboned
1 can cream of celery soup
8 oz. sour cream
1 1/2 sticks butter, melted
1 1/2 stacks Ritz crackers, crushed

Preparation

Mix chicken with soup and sour cream.
Spread in casserole dish.
In a separate bowl, mix butter and crackers.
Spread cracker/butter mixture over top.
Bake at 325\u00b0 for 30 minutes.