Kathy'S Pecan Tarts - cooking recipe

Ingredients

2 (3 oz.) pkg. cream cheese, softened
1/2 lb. butter, softened
2 c. flour

Preparation

Mix all ingredients well. Form into small balls about the size of an English walnut. Place in small tart pans and press around bottom and sides. Sprinkle small amount of pecans in bottom and fill 3/4 full with filling. Sprinkle more pecans on top and bake at 350\u00b0 for 30 minutes.