Pineapple Pound Cake - cooking recipe

Ingredients

1/2 c. shortening
2 3/4 c. sugar
3 c. plain flour
1/4 c. milk (sweet)
1 tsp. vanilla extract
3/4 c. crushed pineapple (undrained)
1 c. butter or margarine
6 eggs (large)
1 tsp. baking powder

Preparation

Combine shortening, butter and sugar.
Cream until light and fluffy.
Add eggs, one at a time, beating well after each.
Combine flour and baking powder.
Add to creamed mixture alternately with milk and flavoring.
Stir in pineapple.
Pour batter into a well-greased and floured 10-inch tube pan.
Bake at 325\u00b0 for 1 hour and 15 minutes.
Cool 10 to 15 minutes.