Microwave Corn - cooking recipe

Ingredients

unshucked ears of fresh corn
margarine (as desired)
salt and pepper to taste

Preparation

Cut
off top or silk end of corn.
Do not shuck.
Place ears of\tcorn
in
microwave.
Do
not
cover
or wrap.\tCook approximately
4
minutes
per
each ear on High.
Take out of microwave when tender; season with salt, pepper and margarine. Shuck corn (silks will come off with shucks).
Eat and enjoy!!