Salsa Mold - cooking recipe

Ingredients

2 c. boiling water
1 pkg. (8 serving size) lemon jello
1 1/2 c. tomato juice
2 Tbsp. lemon juice
1 c. salsa

Preparation

Stir boiling water into gelatin in large bowl for 2 minutes or until completely dissolved.
Stir in tomato and lemon juices. Stir in salsa.
Pour into a 5-cup mold.
Refrigerate 4 hours or until firm.
Unmold.
Serve with tortilla chips, if desired.