Angel Biscuits No. 1 - cooking recipe

Ingredients

6 c. self-rising flour
1/4 tsp. salt
1/3 c. sugar
1 tsp. baking soda
1 c. shortening
2 pkg. active yeast
2 c. buttermilk

Preparation

Preheat
oven
to
450\u00b0.
Dissolve
yeast
in
lukewarm water. Sift
flour,
sugar,
salt
and soda together.
Cut in shortening.
Add
buttermilk and dissolved yeast.
Knead well, using more flour if dough is too sticky.
Dough may be covered and kept
in
refrigerator
for a week or may be rolled out at once, cut into biscuits and baked.
No need to let rise before baking. Bake 10 to 12 minutes.