Corn And Ham Soup - cooking recipe

Ingredients

2 cans chicken broth
1 can whole corn
1/3 c. chopped green pepper
1/3 c. chopped onion
1 c. chopped baked ham
1 c. heavy cream

Preparation

In saucepan, combine all ingredients, except cream.
Bring to boil.
Reduce heat.
Simmer, covered, 15 minutes.
Stir in heavy cream.
Heat through.
Do not boil.