Buttermilk Pound Cake - cooking recipe

Ingredients

1 c. shortening
3 c. sugar
1 tsp. vanilla
1 c. buttermilk
3 c. plain flour
5 large eggs
1/2 tsp. baking soda

Preparation

Beat together the shortening, sugar and vanilla at high speed until
mixture resembles ice cream.
Thoroughly beat in the eggs one
at a time.
In a pint measuring cup mix buttermilk
and soda.
By
hand
stir
the\tflour
into the creamed mixture alternately
with
buttermilk
mixture,
only
until smooth.
Turn into
10-inch tube pan.
Bake in preheated oven at 325\u00b0
for
1 hour and 20 minutes or until tester comes out clean.
Do not oven oven door.