Pineapple Cake - cooking recipe

Ingredients

1 (18.25 oz.) white cake mix
1 (3 oz.) box orange-pineapple Jell-O
4 eggs
1 1/2 c. milk
1/2 c. oil
1/2 c. pineapple, crushed and drained

Preparation

Mix all ingredients together and pour into a greased and floured 9 x 13 x 2-inch cake pan.
Bake at 350\u00b0 for 30 to 40 minutes.
Spread icing on warm cake.