Pumpkin Crisp - cooking recipe

Ingredients

3 eggs
16 oz. can solid pumpkin
14 oz. can sweetened condensed milk
1/2 c. sugar
1 tsp. cinnamon

Preparation

Mix and put in 9 x 11-inch pan.
Sprinkle over pumpkin mix, 1 yellow cake mix, 1 cup chopped nuts and 1 stick margarine (melted and drizzled over the top).
Bake at 350\u00b0 for 50 to 60 minutes.