Zucchini Soup - cooking recipe

Ingredients

4 c. zucchini, finely chopped
1 chopped onion
1 clove garlic, minced
4 chicken bouillon cubes with 4 c. water
1/2 tsp. basil
2 Tbsp. olive oil
2 tsp. salt
2 Tbsp. parsley flakes
1 Tbsp. butter
1/8 tsp. pepper
grated Parmesan cheese

Preparation

Combine first 4 ingredients in saucepan.
Cook on medium heat about 10 minutes until slightly softened.
Add all other ingredients except cheese.
Cover and cook 35 minutes.
Top with cheese and serve with Italian bread.