Cool Carrots - cooking recipe

Ingredients

4 c. peeled and sliced carrots
3/4 c. vinegar
1 c. chopped onions
1 c. chopped green pepper
1 can tomato soup
1 c. sugar (can reduce)
1/2 c. salad oil
1 tsp. dry mustard

Preparation

Cook carrots until crisp.
Mix and pour all other ingredients over hot carrots.
Refrigerate for 8 hours to marinate.