Chicken Pot Pie - cooking recipe

Ingredients

4 boneless chicken breasts
1 small can green beans
1 small can peas
2 to 3 sliced carrots
salt
1 can milk
2 cans cream of chicken soup
4 diced potatoes
1 small can corn
1 pie crust
2 to 3 sliced celery stalks
pepper

Preparation

Bake or boil chicken until tender.
When done, dice or tear chicken.
Boil potatoes, carrots and celery together until firm, but done, then add cans of vegetables.
While cooking vegetables, prepare pie crust.
In bowl, mix soup and milk and stir until smooth.
Layer in crust:
Soup, chicken, vegetables, salt and pepper.
Continue to layer until mounded.
Cover with crust.
Put on cookie sheet.
Bake at 425\u00b0 for 15 minutes, then at 350\u00b0 until crust is golden brown.