Chocolate Fudge - cooking recipe

Ingredients

3 c. white sugar
2 sticks butter
1 small can Pet milk or 5 oz. can
1 (12 oz.) pkg. chocolate chips
1 jar marshmallow cream

Preparation

Boil
white
sugar,
2\tsticks\tbutter\tand cream for 7 minutes.
After
it starts to boil, take off and put marshmallow cream and chocolate chips in mixture.
Beat until glossy. Put in greased dish.