Dump Cake - cooking recipe

Ingredients

1 can apple or cherry pie filling
1 large can crushed pineapple (including juice)
1 pkg. (dry) yellow cake mix
1 pkg. shredded coconut
2 c. chopped walnuts
1/2 lb. melted oleo or butter

Preparation

Place in layers in a 13 x 9-inch pan:
pie filling, pineapple, dry cake mix, shredded coconut and chopped walnuts.
Melt oleo or butter.
Spread across the top.
Bake at 350\u00b0 for 1 hour.