French Apple Pie - cooking recipe

Ingredients

unbaked pie shell
apples, sliced thin
1/2 c. sugar
1/2 tsp. cinnamon
1/3 c. water
1/2 c. flour
1/3 c. brown sugar
1/2 stick margarine, melted

Preparation

Fill unbaked pie shell with apples, sliced thin.
Sprinkle sugar and cinnamon over apples.
Put water over apples.
Then mix together flour, brown sugar and margarine; mix these ingredients together until crumbly.
Place on top of apples.
Bake at 375\u00b0 for 45 to 50 minutes or until apples are done.