Hawaiian Ham Glaze - cooking recipe

Ingredients

1 c. brown sugar
1/2 c. canned apricots
1/2 c. pineapple juice

Preparation

Combine juices and sugar; cook until thickened.
Score the ham in usual manner; spread with a portion of the glaze.
Stud ham with pineapple slices, maraschino cherries and whole cloves. Store the remaining glaze in the large kit-kup and add the glaze to the baking ham in 2 or 3 applications.
Baking time as directed on ham.