Cottage Cheese Salad - cooking recipe

Ingredients

1 can (#303) crushed pineapple, undrained
2 c. water
2 Tbsp. sugar
2 pkg. lemon jello
2 cartons cottage cheese
2 pkg. dream whip
1 c. chopped nuts
1/2 c. chopped maraschino cherries

Preparation

Mix pineapple, water sugar and jello; bring to a boil for one minute.
Put in large bowl until it starts to jell.
Add cottage cheese, dream whip, nuts and cherries; fold into mixture.
Grease a 9 x 12 pan with mayonnaise, and pour in ingredients.
Let sit 24 hours in refrigerator before serving.