Hearty Steak Soup - cooking recipe

Ingredients

2 to 2 1/2 lb. round steak, trimmed and cubed
1 c. flour
1 c. carrots, diced
1 onion, diced
1 Tbsp. Accent
2 c. frozen mixed vegetables
1 stick butter or oleo
8 c. water
1 c. celery, diced
4 beef bouillon cubes
3 Tbsp. Kitchen Bouquet
1 (No. 303) can tomatoes, drained

Preparation

Brown round steak in a little oleo.
Melt butter or oleo in large pan.
Add flour and mix well.
Add the following; round steak, carrots, celery, onion, beef bouillon cubes, Accent, Kitchen Bouquet, frozen vegetables, tomatoes.
Cook over low heat for 6 to 8 hours.
The longer the better.