Easy Cheesy Potatoes - cooking recipe

Ingredients

1 (32 oz.) bag frozen hash browns
2 c. sour cream
2 c. shredded Cheddar cheese
1 can cream of chicken soup
1/4 c. chopped onion
1/4 tsp. pepper
1 tsp. salt
1/4 lb. margarine
1 c. corn flakes, crushed

Preparation

Mix above and put in 9 x 13-inch casserole dish.
Melt margarine.
Stir in corn flakes.
Spread over top.
Bake at 325\u00b0 for 1 hour.