Speedy Beef Stroganoff - cooking recipe

Ingredients

1 lb. beef, cut in 1/4-inch strips
1 Tbsp. oil
1 medium onion, sliced
1 clove garlic, crushed
1 (10 1/2 oz.) can cream of mushroom soup
1 c. sour cream
1 (3 oz.) can sliced mushrooms
2 Tbsp. ketchup
2 tsp. Worcestershire sauce
4 to 6 oz. cooked noodles
butter
poppy seed

Preparation

In skillet or chafing dish, brown meat in hot oil; add onion and garlic.
Cook until onion is crisp-tender.
Blend soup, sour cream, mushrooms, ketchup and Worcestershire sauce.
Pour over meat; cook and heat slowly.
Cook and drain noodles.
Toss with butter and poppy seed.
Serve Stroganoff over hot noodles.
Serves 4.