Ingredients
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1 lb. ground beef
1 small chopped onion
1 clove minced garlic
1/8 tsp. pepper
2 c. water
2 (4 oz.) chopped pepperoni
1/2 c. sliced olives
1/4 c. Parmesan cheese
1 tsp. salt
1/4 tsp. oregano
1 (6 oz.) can tomato paste
1 (4 oz.) can mushrooms
2 c. uncooked noodles
1 c. shredded Mozzarella cheese
1/3 c. chopped green pepper
Preparation
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Crumble ground beef into 2-quart glass casserole; add onion and garlic.
Microwave uncovered 5 to 6 minutes or until meat is set, stirring once.
Drain.
Stir remaining ingredients except cheeses into meat.
Microwave covered 15 to 17 minutes or until noodles are tender, stirring 2 to 3 times.
Sprinkle with cheeses. Microwave uncovered 1 to 1 1/2 minutes or until cheeses are melted.
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