Fruit Cocktail Cake - cooking recipe

Ingredients

1 1/2 c. flour
1 Tbsp. baking soda
1 c. brown sugar
1/2 tsp. salt
1 egg, beaten
1 can fruit cocktail

Preparation

Mix together and pour into 9 x 9-inch greased pan. Sprinkle with brown sugar and nuts. Bake for 55 minutes at 350\u00b0. Serve cold with whipped cream.