Turkey Saute - cooking recipe

Ingredients

1 lb. turkey, cut into 1-inch cubes or chicken
1 garlic clove, minced
2 Tbsp. margarine
3 c. frozen mixed vegetables (carrots, broccoli and cauliflower)
3/4 lb. Velveeta cheese, cubed
4 c. hot cooked rice

Preparation

Cook turkey and garlic in margarine over low heat 5 minutes, stirring occasionally.
Stir in vegetables.
Cook 10 to 15 minutes or until vegetables are heated, stirring occasionally.
Add cheese; stir until cheese is melted.
Serve over rice.