French Fried Onion Rings - cooking recipe

Ingredients

3 to 4 large onions
1 egg yolk, slightly beaten
1 1/2 c. milk
1/2 c. all-purpose flour
1 1/2 tsp. salt
1 Tbsp. melted Crisco
Crisco for frying

Preparation

Clean onions; cut into 1/4-inch slices and separate into rings.
Combine slightly beaten egg yolk and milk.
Add flour, salt and 1 tablespoon melted Crisco.
Mix until smooth.
Dip onion rings in batter.
Fry in 3/4 inch Crisco heated to 375\u00b0 in an electric skillet.
Cook until lightly browned.
Drain on paper towel.
Serve hot.