Mexican Cornbread - cooking recipe

Ingredients

1 1/2 c. self-rising meal
2 Tbsp. flour
2/3 c. Wesson oil
3 eggs
1 can cream style corn
1 medium onion, chopped
1 c. Cheddar cheese
hot pepper to taste

Preparation

Mix ingredients together and pour into an iron skillet or long cake pan.
Bake at 450\u00b0 until done.