Buckeyes - cooking recipe

Ingredients

1 stick melted margarine
1 lb. powdered sugar
1 1/2 c. peanut butter
1 tsp. vanilla
12 oz. bag of chocolate chips
1/2 oz. paraffin wax

Preparation

Mix first four ingredients together in a bowl.
Roll into balls and refrigerate for 1 hour.
Melt chocolate chips and paraffin wax in a double boiler.
Put a toothpick in the ball and dip into the chocolate mixture.
Put each ball on wax paper to harden.