Pretzel Salad - cooking recipe

Ingredients

2 c. finely chopped pretzels, crushed (roll with rolling pin)
2 Tbsp. sugar
1 1/2 sticks oleo
8 oz. cream cheese
10 oz. Cool Whip
1 1/2 c. sugar
1 large box raspberry jello
1 c. pecans, chopped
1 can pineapple chunks, drained

Preparation

Mix 2 tablespoons sugar, crushed pretzels and oleo.
Press in 9 x 13-inch pan and bake for 8 minutes at 400\u00b0.
Let cool.
Mix the cream cheese, Cool Whip and 1 1/2 cups of sugar.
Beat well. Layer on top of pretzel mix.
Mix jello as directed.
When partly jelled, add fruit and nuts.
Pour over mix and refrigerate.
Slice and serve.
Good!!