Fresh Strawberry Pie - cooking recipe

Ingredients
    1 baked pie shell
    1 c. sugar
    1 c. water
    3 Tbsp. cornstarch
    1/2 pkg. strawberry jello
    drop or 2 red food coloring
    large fresh strawberries
Preparation
    Boil sugar, water and cornstarch until thick, about 8 minutes. Remove from heat; add jello (dry) and a few drops of food coloring.
    Fill baked pie shell with fresh strawberries.
    Pour cooked mixture over strawberries.
    Chill.
    Garnish with Cool Whip.

Leave a comment