Chicken 'N Dumplings - cooking recipe

Ingredients

2 1/2 to 3 lb. frying chicken
1/2 c. chopped onion (reserve 1 Tbsp.)
2 thin slices lemon
1 small bay leaf
1 tsp. salt
1/4 tsp. pepper
2 1/2 c. warm water

Preparation

Mix 1 batch of biscuit dough.
Roll on floured board.
Cut into 1-inch squares.
Drop into mixture (listed ingredients). Cover and simmer for 20 minutes.