Sausage Balls - cooking recipe

Ingredients

1/2 lb. bulk sausage
1 c. flour
1/2 stick margarine
2 c. grated cheese
1/2 tsp. salt
red pepper or paprika

Preparation

Fry sausage and drain.
Mix all ingredients together.
Make into balls.
Bake at 350\u00b0 for 15 minutes.