Grandma Warnken'S Candy Clusters - cooking recipe

Ingredients

4 1/2 c. Cap'n Crunch peanut butter cereal
1 1/2 c. small colored marshmallows
1 1/2 c. Spanish peanuts
1 1/2 lb. white almond bark

Preparation

Melt bark over hot water.
Remove and add cereal and nuts. Wait 5 minutes, then add marshmallows.
Drop by spoonfuls onto greased cookie sheet.