Lime Salad - cooking recipe

Ingredients

1 pkg. lime gelatin
1 (8 oz.) pkg. cream cheese
1 pkg. dessert topping mix
1 can crushed pineapple
1 c. chopped pecans

Preparation

Prepare gelatin as directed on package; let set slightly. Have cream cheese at room temperature; whip until creamy.
Mix topping mix as directed on package; add to cream cheese and mix well.
Drain pineapple.
When gelatin begins to thicken, add cream cheese and topping mixture.
Fold in pineapple and pecans. Completely congeal.
Cut into squares; serve plain or on lettuce. Yields 12 servings.