Hot Baked Fruit - cooking recipe

Ingredients

No. 2 1/2 can pineapple rings
No. 2 1/2 can pear halves
1 jar spiced apple rings
No. 2 1/2 can maraschino cherries
1/4 c. butter
1/2 c. sugar
2 Tbsp. flour
1 c. sherry

Preparation

Combine last 4 ingredients.
Cook until thick.
Layer fruit as listed.
Pour sauce over fruit and refrigerate overnight.
Before serving, bake at 350\u00b0 for 45 minutes.