Chinese Chicken - cooking recipe

Ingredients

1 medium green pepper, cut in strips
1 c. cut celery
2 Tbsp. butter
1 (10 1/2 oz.) can condensed cream of chicken soup
1/3 c. water
2 Tbsp. soy sauce
2 c. cubed, cooked chicken
1 (1 lb.) can chop suey vegetables, drained (2 c.)

Preparation

In saucepan, cook green pepper and celery in butter until crisp-tender.
Stir in soup, water and soy sauce.
Add chicken and chop suey vegetables.
Heat through.
Serve with hot cooked rice. Pass the soy sauce.
Makes 6 servings.