Jack Pot Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 onion, chopped
1 (10 3/4 oz.) can condensed tomato soup
1 1/2 c. water
1 1/2 to 2 c. uncooked noodles
pepper
1 (16 oz.) can cream-style corn
1/4 c. chopped black olives
1 c. grated American cheese

Preparation

Brown meat.
Add onion; cook until golden.
Add tomato soup, and water noodles.\tCook until noodles are tender, stirring frequently.
Season to taste with pepper.
Add corn, olives and 1/2 cup grated cheese.\tPour into greased casserole.
Sprinkle with remaining cheese.
Bake at 350\u00b0 for 45 minutes.