Hawaiian Cake - cooking recipe

Ingredients

1 yellow cake mix
1 Tbsp. oil
1 large can crushed pineapple, drained
4 c. milk
3 boxes coconut cream instant pudding
1 oz. pkg. cream cheese
1 bowl Cool Whip
coconut

Preparation

Mix cake as directed; add the oil.
Bake cake on greased cookie sheet with sides.
Cool.
Spread drained pineapple on cake. Mix pudding and milk; beat in cream cheese.
Spread over top of pineapple; spread Cool Whip on pudding.
Top with coconut. Refrigerate before cutting.