Santa Fe Salad - cooking recipe

Ingredients

8 oz. Catalina French dressing
15 1/2 oz. can garbanzo beans, drained
1/2 c. cucumber slices
1/2 c. cauliflower slices
1/2 c. green pepper strips
1/2 c. pitted ripe olives
2 qt. torn assorted greens

Preparation

Pour dressing over combined beans, cucumber, cauliflower, green pepper and olives.
Cover; marinate in refrigerator 2 hours. Drain, reserving marinade.
Add vegetables to greens; toss lightly.
Serve with marinade.
Makes 6 to 8 servings.