Ingredients
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2 cans Pillsbury Crescent Rolls
8 oz. whipped cream cheese
1 pkg. ranch dressing mix (buttermilk)
1 c. mayonnaise
carrots (shredded)
cauliflower & broccoli (cut into small pieces)
Preparation
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Mix cream cheese, dressing mix and mayonnaise together. Set aside. Break open crescent rolls and roll out onto 2 cookie sheets, do not separate. Bake at 350\u00b0 for 10 - 15 minutes or until golden brown. Let cool; spread mixture onto crust; sprinkle vegetables on top. Refrigerate.
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