Chicken Tetrazzini - cooking recipe

Ingredients

8 oz. thin spaghetti
3 Tbsp. butter
3 Tbsp. flour
1/4 tsp. cayenne pepper
1 tsp. salt
2 c. chicken broth
3/4 c. half and half
2 c. cooked, diced chicken
3/4 c. Parmesan cheese
1 Tbsp. butter
1 Tbsp. lemon juice
1/2 lb. sliced mushrooms
1/4 c. Parmesan cheese

Preparation

Cook pasta according to package directions.
While pasta is cooking, heat butter in saucepan.
Add flour, salt and pepper. Cook a few minutes; slowly add broth.
Bring to a boil, simmer until slightly thickened.
Stir in cream, chicken and cheese. Heat butter and lemon juice in a skillet.
Saute mushrooms until juice cooks off, about 5 minutes.
Drain pasta.
Combine with cream mixture.
Place 1/2 in a shallow dish.
Spread mushrooms over pasta, reserving some for garnish.
Top with remainder. Sprinkle with cheese and reserved mushrooms.
Bake at 375\u00b0 for 20 minuets or until bubbly.